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Multifunctional Electric Egg Boiling Steamer and Non-Stick Frying Pan for Omelette with Automatic Power-Off Function (Multicolour)

Original price was: ₹1,499.00.Current price is: ₹549.00.

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Multifunctional Electric Egg Boiling Steamer and Non-Stick Frying Pan for Omelette with Automatic Power-Off Function (Multicolour)


Price: ₹ 1,499.00 - ₹ 549.00
(as of Nov 15,2024 02:38:14 UTC – Details)



Egg Boiler with an electrical frying pan for cooking, frying and Hot Milk with steamed egg pot could be very straightforward and handy. It means that you can prepare dinner up-to 7 eggs at a time. Cook to your style – onerous, medium or delicate boiled
Method of use:
Steamed egg
1. First use, cleansing heating plate floor. add water and heating then, based on the demand of egg maturity, determined so as to add water
2 To the heating plate floor with water, placed on egg holder and the eggs
3. Use a small needle on the backside of the cup to make a small gap int high of the egg, then head down on the tray of the egg within the gap. Then put the clear cowl on, press the change energy
4. The egg has been accomplished when indicator lights out.
Fried Eggs
1. First within the heating plate is coated with a layer of oil, put the egg eliminated, positioned within the middle of the heating plate
2. Switch on the facility, the facility indicator gentle, stated egg boiler has begun to work (if the facility is turned on, the facility indicator gentle, th the facility is switched on, egg boiler has been instantly into the w of the state)
3. Fried Eggs time for a couple of minute, automated power-off, ligh out, using waste warmth heating plate of the fried egg, the wh a course of for about 5 minutes (together with one minute)
Compact design, save time and power saving, secure and handy.
Stainless metal plate and newest non stick coating, straightforward to scrub.
The heating is uniform, and the warmth conduction effectivity is excessive.
Automatic temperature management machine is offered with a ceramis, can mechanically modify the temperature based on the meals within the pot.

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