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Bakefy® Silicone Spiral Silicone bundt Cake Pan Fluted Cake Molds 9.5 inch Non-Stick Round Tube Cake Baking Pans for Jello Bread Bakeware

Original price was: ₹749.00.Current price is: ₹699.00.

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Bakefy® Silicone Spiral Silicone bundt Cake Pan Fluted Cake Molds 9.5 inch Non-Stick Round Tube Cake Baking Pans for Jello Bread Bakeware


Price: ₹749.00 - ₹699.00
(as of Dec 18,2024 16:44:16 UTC – Details)



Material:The 100% food-grade silicone is versatile, sturdy, reusable. The floor is non-stick, so you may demould simply.This sturdy and versatile silicone tray will not crack or break like plastic tray,You will discover that’s the greatest product for making chocolate snacks! ★Durable To Use:7.7“ x 5.2” x 1.1” and the diameter of every cavity is 2.1”.The relevant ambient temperature for the silicone mould is be utilized within the microwave oven, grill, heating plate,Can be frozen within the fridge and freezer as effectively,With the great thermal conductivity to make sure the perfect impact of cooking and baking,meet most of your every day baking wants. ★Many Uses:It is ideal for making chocolate, cake, cake ornament, muffin cupcake, mousse cake,ice dice, sweet, biscuits, jelly, gelatine, french dessert, keto fats bomb, and one other snack as you want. You can use the mould to make cleaning soap, resin, wax, and extra handicraft additionally. It makes DIY easy and humorous ★Gift for Family :Desserts are very scrumptious and tempting meals for us. Whether it’s a vacation, a birthday, or quite a lot of events, it’s important. Nice as a romantic handmade present to your lover, child, buddy, for birthday, baby-shower, Valentine’s day, marriage ceremony, vacation and different theme get together event.
It’s tasteless, non-toxic, anti-dust, sturdy, straightforward to scrub, straightforward to deal with
De-moulding could be very straightforward and by no means breaks your truffles/muffins It is a dishwasher secure
Made of 100% food-grade silicone materials, innocuous, non-radiate.
1. When baking, the silicone molds needs to be separated from the flat on the baking tray.