AKHAND Chocolate Fountain Fondue Melt Pot, Household DIY Dessert Machine,Electric 220V 25W,Oven Melting Pot 0.25 L

Description

Price: ₹ 1,999.00 - ₹ 999.00
(as of Dec 18,2024 17:04:39 UTC – Details)

Features: 100% Brand new and prime quality! Melts chocolate with out water. There is 2 temperature adjustable. Re-usable moulds. Can DIY all types of shapes of chocolate sweet, let you possibly can benefit from the chocolate. Great for get together, holidays and all leisure actions. Best Gift! With 12 scrumptious recipes! Specifications Material: Stainless metal&Plastic Plug Type: EU plug Voltage: 220-240V Frequency: 50/60Hz Power: 20W Color: Yellow Body Size: 190mm x 145mm x 80mm(LengthxWidthxHeight) Pot Size: 85mm x 50mm(Diameter*Height) Weight: 600g Instructions for utilizing the equipment: 1.Place the equipment on an excellent floor and decrease the melting pot into the recess. 2.Connect the equipment to the mains. To preheat the equipment(approx. 10 minutes)flip the swap on the entrance of the equipment to place 2(aprox. 60℃+). 3.Position 1 is used to maintain the melted chocolate heat(aprox. 43℃+) for chocolate fondue for instance. 4.The chocolate or chocolate L’Ouverture needs to be finely chopped to shore the melting time. Stir sometimes throughout the melting course of. 5.Turn to place 0 after utilizing the unit. Unplug from the socket. 6.Cleaning the equipment and the molds: Never immerse your chocolate in water. Wipe it with a moist fabric. Rinse the melting pot and the molds with scorching water. Melting pot and plastic molds usually are not dishwasher secure! Do not use any sharped devices to wash the equipment or the molds. 7.Keep the unit in a dry and ventilated place. Package contains: 1 x Electric Chocolate Melting Pot 6 x Mould 1 x Spatula 10 x Plastic fork 10 x Bamboo stick 1 x Spiral fork 1 x Flat chocolate making fork 1 x Shelf 1 x Manual Note: Chocolate melts with the second gear (about 70-80 levels), nearly melted to transform one file (about 40-50 levels), as a result of chocolate very long time heating above 60 levels will trigger the chocolate crystallization, may cause qualitative change.
✅Chocolate melts to second gear (about 70-80 levels) to transform recordsdata nearly dissolved (about 40-50 levels), as a result of chocolate is heated over 60 levels will trigger the chocolate to trigger crystallization. born high quality modifications Only apply to international locations Voltage 220-240 volts, not for Voltage 110-120 volts., Rated Power: 22 W, Voltage 220-240 volts., Frequency: 50/60 Hz
✅Melt Chocolate with out water
✅Suitable for any Kind of Chocolate and Couverture
✅Re-usable moulds. -With 12 scrumptious recipes.