Common Kitchen Utensils and Their Uses
These are the essential cooking and baking utensils that any aspiring baker and prepare dinner ought to have.
Pots: they’re used for cooking meals and boiling liquids on the range high.
Sauce pans: making sauces and holding liquids. Heavy bottomed ones with pouring lips are preferable.
Knives: used for chopping, reducing,carving and filletting meals.
Chopping board: used to put meals objects on whereas chopping or reducing in order to guard the work floor.
Mixing bowls: used to place elements in whereas combining them.
Baking dishes: used for baking puddings and casseroles within the oven.
Frying pan: used for frying meals or sauteeing meat. Heavy bottomed one’s are preferable.
Collander: used for draining water from meals. It may very well be nylon or steel meshing.
Electric/guide blender: used for grinding and pureeing meals and greens.
Food thermometer: for taking temperature of meats, chocolate,water and so on.
Measuring jug: for measuring liquids.It must be warmth proof.
Grater: used for grating ginger, garlic, chocolate,cheese and citrus rinds. Four sided metallic ones are preferable.
Double boiler: used for delicate sauces, chocolate melting and typically melting stuff.
Bottle /can opener: for opening cans and bottles. It must be properly mounted if attainable.
Kitchen scales: for measuring meals portions. Should be both metric or imperial.
Microwave oven: used for rapidly heating or melting meals and frozen sauces.
Mortar and pestle: used for pounding meals and crushing spices.
Kitchen timer: for correct settings of cooking intervals.
Measuring cups and spoons: for measuring elements precisely.
Spatula: for lifting meals from pans and additionally for scrapping meals from pots, pans and bowls. It’s used for mixing elements collectively.
Kitchen scissors: for reducing by means of bone and meat.
Brush: for making use of liquids resembling egg, oil and sauces on meals.
Piping luggage: for piping cream, icing, potatoes and so on.
Blender /liquidizer: used for finely grinding meals and greens. It is used for making milk shakes and smoothies.
Grill: often comes with the oven, however it could possibly come individually. It is used to roast steaks, chops and sandwiches.
Seive: it’s used for draining sauces.
Ladle: it is used for fishing out soups.
Wire rack: it is used to maintain desserts, cookies, buns and so on whereas they cool.
Scoop: for doling out ice cream, potatoes and so on.
Pressure cooker: used for cooking casseroles, stews, dumplings and fundamental shares quick.
Pastry cutters: used for reducing and shaping pastry.
Other kitchen gear embrace; freezer, meals processor, ice cream maker, toaster espresso maker and so on.